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Curry-Chicken Salad on Naan
Curry-Chicken Salad on Naan

Curry-Chicken Salad on Naan

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Cook Minutes 15 Min
Prep : 15 Min
This out-of-the ordinary chicken salad is delicious and goes beautifully with the naan.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups chopped cooked chicken breasts
1 Granny Smith apple, chopped
1/2 cup coarsely chopped fresh cilantro
1/4 cup finely chopped red onions
1/4 cup each raisins and chopped cashews
1/4 cup Kraft Mayo Real Mayonnaise
2 Tbsp. mild curry paste
1 Tbsp. fresh lime juice
1/4 tsp. black pepper
4 naan, toasted
4 Boston lettuce leaves
1/4 cup mango chutney
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How do I make it ?
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Step 1
Combine chicken, apples, cilantro, onions, raisins and nuts in large bowl.
Step 2
Mix dressing, curry paste, lime juice and pepper until blended. Add to chicken mixture; mix lightly.
Step 3
Top naan with lettuce and chicken salad. Serve with chutney.
Kraft Kitchen Tips!
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Special Extra
Serve with lime wedges.
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How to Toast the Naan
Toast naan on barbecue grate, or in grill pan, on medium-high heat 1 to 2 min. on each side or until grill marked on both sides.
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Nutrition
Calories
580
Calories From Fat
0
% Daily Value
Fat 21 g
Saturated fat 3.5 g
18 %
Cholesterol 60 mg
Sodium 1000 mg
42 %
Carbohydrate 67 g
Fibre 3 g
Sugars 23 g
Protein 30 g
Vitamin A
25 %
Vitamin C
10 %
Calcium
25 %
Iron
25 %
Servings
4 servings, 1/4 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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