Curry-Tomato Soup
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35 Min
Prep : 25 Min Cook: 10 Min
Looking for a new and interesting cozy soup for this cold weather season? This twist on a classic tomato soup is seasoned with a hint of curry, giving it the flavour boost you're looking for. It's so good that it's sure to make its way into your regular rotation. And is the perfect complement to our Ultimate Grilled Cheese!
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2
2 stalks celery, chopped
3
1 carrot, chopped
4
1 onion, chopped
5
3 cups vegetable broth
6
1 can (796 mL) crushed tomatoes
7
1 tsp. each ground coriander and curry powder
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How do I make it ?
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Step 1
Heat dressing in large saucepan on medium-high heat. Add celery, carrots and onions; cook and stir 5 min. Step 2
Add remaining ingredients; stir. Bring to boil, stirring occasionally. Cover; simmer on medium-low heat 10 min. or until vegetables are tender. Step 3
Pour soup, in batches, into blender; blend until smooth. Kraft Kitchen Tips!
Special Extra
Serve topped with snipped fresh chives.
Substitute
Don't have ground coriander on hand? Not a problem. You can use ground cumin instead.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value
Fat 2 g
Saturated fat 0 g
0 %
Cholesterol 0 mg
Sodium 680 mg
28 %
Carbohydrate 15 g
Fibre 4 g
Sugars 8 g
Protein 3 g
Vitamin A
45 %
Vitamin C
25 %
Calcium
6 %
Iron
15 %
Servings
6 servings, about 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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