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Dark Chocolate-Dipped Strawberries
Dark Chocolate-Dipped Strawberries

Dark Chocolate-Dipped Strawberries

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Cook Minutes 45 Min
Prep : 15 Min Cook: 30 Min
These sweet treats are so easy to make with absolutely decadent results!
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What do I need ?
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 oz. Baker's Premium 70% Cacao Dark Chocolate, chopped
2 cups fresh strawberries with tops
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How do I make it ?
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Step 1
Microwave chocolate in small microwaveable bowl on MEDIUM 1 to 2 min. or until chocolate is almost melted. Stir until chocolate is completely melted.
Step 2
Wash and dry strawberries. (Do not remove tops. Dip bottom half of each strawberry in chocolate. Place in single layer in waxed paper-lined shallow pan.
Step 3
Refrigerate 30 min. or until chocolate is firm. Store leftovers in refrigerator.
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Use Your Stove
To melt chocolate on top of the stove, place chocolate in small heavy saucepan; cook on low heat until chocolate is completely melted, stirring constantly. Remove from heat. Continue as directed. Or, place chocolate squares in top portion of double boiler or in bowl over a larger pan of simmering, not rapidly boiling, water. Cook until chocolate is completely melted, stirring occasionally. Note: Be careful not to get any water in the melted chocolate or it will "seize" and become grainy.
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Fun Idea
Use as a garnish for your favourite cake or cheesecake.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
80
Calories From Fat
0
% Daily Value
Total fat 6 g
9 %
Saturated fat 3.5 g
18 %
Cholesterol 0 mg
Sodium 15 mg
1 %
Total carbohydrate 9 g
3 %
Dietary fibre 2 g
8 %
Sugars 5 g
Protein 1 g
Vitamin A
0 %
Vitamin C
25 %
Calcium
2 %
Iron
15 %
Servings
6
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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