How do you take a creamy vanilla cheesecake to the next level? Top it with a simple chocolate ganache and a pile of fresh raspberries and you've got our Dark Chocolate Ganache Cheesecake.
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/4 cups graham crumbs
1/4 cup butter, melted
3 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
1 cup sugar
1 tsp. vanilla
2-1/2 cups Cool Whip Whipped Topping (Do not thaw.)
3 oz. (1/2 of 170-g pkg.) Baker's Premium 70% Cacao Dark Chocolate
1 cup fresh raspberries
Add To Shopping List
How do I make it ?
Heat oven to 350°F.
Mix graham crumbs and butter; press onto bottom of 9-inch springform pan.
Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
Bake 55 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
Microwave Cool Whip and chocolate in microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Cool 10 min.; slowly pour over cheesecake. Garnish with raspberries.
Kraft Kitchen Tips!
Since this ultra-indulgent cheesecake makes 16 servings, it's the perfect dessert to serve at your next party.
Reduce oven temperature to 300°F if using a dark nonstick 9-inch springform pan.
Garnish cake with white and dark chocolate curls. Warm 1 oz. Baker's White Chocolate by microwaving it, unwrapped, on MEDIUM for a few seconds or just until you can smudge the chocolate with your thumb. Hold the chocolate piece steadily, then draw a vegetable peeler slowly over the flat bottom of the chocolate piece, allowing a thin layer of chocolate to curl as it is peeled off the bottom to make long, delicate curls. Repeat with Baker's Premium 70% Cacao Dark Chocolate.
Calories From Fat
% Daily Value
Fat 24 g
Saturated fat 15 g
Cholesterol 100 mg
Sodium 290 mg
Carbohydrate 26 g
Fibre 1 g
Sugars 20 g
Protein 6 g
16 servings, 1 piece (89 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.