Our BAKER’S Premium 70% Cacao Dark Chocolate plays a starring role in this decadent chocolate fondue. This Dark Chocolate Lovers’ Fondue is perfectly matched with fresh fruit and pound cake for effortless entertaining.
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/3 pkg. (170 g each) Baker's Premium 70% Cacao Dark Chocolate, chopped
1/2 cup whipping cream
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How do I make it ?
Microwave chocolate and cream in microwaveable bowl on MEDIUM 2 to 3 min. or until chocolate is almost melted, stirring after 1-1/2 min. Stir until chocolate is completely melted and mixture is well blended.
Serve with assorted dippers, such as pound cake cubes, maraschino cherries, strawberries, banana chunks and Jet-Puffed Marshmallows.
Kraft Kitchen Tips!
Enjoy a serving, 2 Tbsp., of this rich and indulgent fondue on special occasions.
Prepare as directed. Stir in 1/2 tsp. peppermint extract.
Prepare as directed. Stir in 1-1/2 tsp. grated orange peel, and 2 Tbsp. orange-flavored liqueur or orange juice.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 5 g
Cholesterol 10 mg
Sodium 15 mg
Carbohydrate 7 g
Fibre 2 g
Sugars 4 g
Protein 1 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.