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Dark Chocolate Mocha Cake with Raspberries
Dark Chocolate Mocha Cake with Raspberries

Dark Chocolate Mocha Cake with Raspberries

1 Review(s)
Healthy Living
Cook Minutes 1 Hr 45 Min
Prep : 30 Min Cook: 1 Hr 15 Min
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup granulated sugar
2 Tbsp. Maxwell House Instant Coffee Original Roast
1/2 cup water
3 oz. Baker's Premium 70% Cacao Dark Chocolate, chopped
2 whole eggs, separated
3 egg whites
1 tsp. vanilla
1/2 cup unsweetened cocoa powder
1/3 cup flour
1/4 tsp. Magic Baking Powder
1 tsp. icing sugar
1/2 cup fresh raspberries
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Step 1
Heat oven to 350ºF.
Step 2
Cook granulated sugar, coffee and water in saucepan on medium-low heat 2 to 3 min. or until sugar is dissolved, stirring constantly. (Do not boil.) Remove pan from heat. Add dark chocolate; stir until melted. Whisk 2 egg yolks and vanilla in medium bowl until blended; gradually stir in dark chocolate mixture.
Step 3
Beat 5 egg whites with mixer on high speed until stiff peaks form. Combine cocoa powder, flour and baking powder; stir into dark chocolate mixture until blended. Stir small amount of egg whites into chocolate mixture, then gently fold remaining egg whites into chocolate mixture just until blended. Transfer to 9-inch springform pan sprayed lightly with cooking spray; spread gently to form even layer.
Step 4
Bake 20 to 25 min. or until top springs back when touched lightly in centre. Cool 10 min. Run knife around rim of pan to loosen cake; remove rim. Cool cake completely. (Top of cake will sink slightly as it cools.)
Step 5
Sprinkle with icing sugar just before serving; top with raspberries.
Kraft Kitchen Tips!
Substitute any other fresh fruit, such as strawberries, orange slices or mango slices for the raspberries.
Facts About BAKER'S Chocolate
Baker's Chocolate is specially formulated from 100% pure cocoa butter and other fine ingredients to produce decadent chocolate desserts and treats every time. Did you know that Baker's Chocolate has been in existence since 1780 and is the oldest trademark on grocery shelves?
Calories From Fat
% Daily Value
Fat 4.5 g
Saturated fat 2.5 g
13 %
Cholesterol 30 mg
Sodium 40 mg
2 %
Carbohydrate 18 g
Fibre 2 g
Sugars 11 g
Protein 4 g
Vitamin A
2 %
Vitamin C
2 %
2 %
15 %
12 servings, 1/12 recipe (50 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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