Deconstructed Devilled Egg Sandwich
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10 Min
Prep : 10 Min
This rustic, delicious sandwich takes devilled eggs on a different path when topped with chives, arugula and pickle slices.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
8 slices whole grain bread, toasted
2
4 tsp. Heinz Dijon Mustard
3
2 Tbsp. chopped fresh chives
4
1/4 cup Miracle Whip Original Spread
5
2 cups loosely packed arugula
6
6 hard-cooked eggs, thinly sliced
7
1 Claussen Dill Pickle, cut lengthwise into 4 slices
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Step 1
Spread 4 toast slices with mustard; sprinkle with chives. Spread remaining toast slices with Miracle Whip. Step 2
Fill toast slices with arugula, eggs and pickles to make 4 sandwiches. Kraft Kitchen Tips!
Substitute
Substitute baby spinach leaves for the arugula.
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