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1 can (391 g) refrigerated pizza crust
1-1/2 cups Cracker Barrel Shredded 4 Cheese Italiano Cheese
1 cup Catelli Tomato & Basil Pizza Sauce
12 slices pepperoni
1 Tbsp. Kraft 100% Parmesan Grated Cheese
1/4 tsp. dried oregano leaves
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How do I make it ?
Heat oven to 400ºF.
Unroll pizza dough on cutting board. Cut into 12 (3-inch) squares; place 1 in each of 12 muffin pan cups sprayed with cooking spray.
Sprinkle half the shredded cheese evenly into cups; top with pizza sauce, remaining shredded cheese and pepperoni. Sprinkle with Parmesan and oregano.
Bake 11 to 12 min. or until crusts are golden brown and shredded cheese is melted. Cool 5 min. before removing from pan to serve.
Kraft Kitchen Tips!
Serve with a crisp mixed green side salad tossed with your favorite Kraft Dressing.
Prepare using Cracker Barrel Shredded Mozzarella Cheese.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 4.5 g
Cholesterol 20 mg
Sodium 950 mg
Carbohydrate 36 g
Fibre 2 g
Sugars 7 g
Protein 13 g
6 servings, 2 mini pizzas (240 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.