Kids love little things and with these Deep-Dish Muffin Pan Pizzas, everyone gets their own little pizza. Get the kids involved by letting them line the muffin cups with the dough squares, then filling them with the CLASSICO Traditional Pizza Sauce and adding their favourite pizza toppings.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 can (391 g) refrigerated pizza crust
1/2 cup coarsely chopped fresh mushrooms
1/3 cup chopped red peppers
1/3 cup chopped pepperoni
1/2 cup Classico Traditional Pizza Sauce
1/2 cup Cracker Barrel Shredded 3 Cheese Pizza Cheese
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How do I make it ?
Heat oven to 400°F.
Unroll pizza dough onto cutting board; press into 12x9-inch rectangle. Cut into 12 (3-inch) squares; press 1 square onto bottom and up side of each of 12 muffin pan cups sprayed with cooking spray.
Combine vegetables and pepperoni. Spoon pizza sauce into crusts; top with vegetable mixture and cheese.
Bake 11 to 12 min. or until edges of crusts are golden brown and cheese is melted. Cool 5 min. before removing pizzas from pan to serve.
Kraft Kitchen Tips!
Serve with assorted cut-up fresh vegetables as dippers with your favourite Kraft Dressing.
Prepare using your favourite variety of Cracker Barrel Shredded Cheese, such as Mozzarella, Mozza-Cheddar or Light 4 Cheese Italiano.
Calories From Fat
% Daily Value
Total fat 9 g
Saturated fat 3.5 g
Cholesterol 15 mg
Sodium 710 mg
Total carbohydrate 34 g
Dietary fibre 2 g
Sugars 6 g
Protein 10 g
6 servings, 1/6 recipe (120 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.