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Delhi Omelette
Delhi Omelette

Delhi Omelette

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Cook Minutes 18 Min
Prep : 10 Min Cook: 8 Min
Add a twist to your morning omelette with our Delhi Omelette recipe. Chopped green chilies, coriander and cumin seeds add a touch of Indian flavour to a breakfast staple.
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2 Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 eggs
2 Tbsp. water
1/4 cup Cracker Barrel Shredded Double Cheddar Cheese
1/2 cup chopped onions
2 green chilies, thinly sliced
1/4 cup chopped fresh coriander (cilantro)
1/4 tsp. cumin seed
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Step 1
Beat eggs and water in medium bowl with whisk until well blended. Stir in cheese.
Step 2
Heat omelette pan or small skillet sprayed with cooking spray on medium-high heat. Add onions, chilies, coriander and cumin seed; cook and stir 2 min. or until onions are crisp-tender. Add egg mixture; cook 3 to 4 min. or until set, lifting edge with spatula and tilting pan to allow uncooked portion to flow underneath to cook. When egg mixture is set but top is still slightly moist, slip spatula underneath omelette, tip skillet to loosen and gently fold omelette in half.
Step 3
Slide or flip omelette onto serving plate; cut in half.
Kraft Kitchen Tips!
How to Choose an Omelette Pan
A proper pan is important to successful omelette making. Look for an 8-inch diameter shallow pan with a sloping side. The diameter helps to make a thin omelette and the sloping side aids in flipping or sliding the omelette onto the plate.
Calories From Fat
% Daily Value
Fat 15 g
Saturated fat 6 g
30 %
Cholesterol 385 mg
Sodium 230 mg
10 %
Carbohydrate 9 g
Fibre 1 g
Sugars 5 g
Protein 17 g
Vitamin A
60 %
Vitamin C
170 %
15 %
15 %
Makes 2 servings, 1/2 recipe (150 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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