Take your roast beef sandwich to new heights with the addition of cheddar cheese, tomatoes and red onions. Don't forget the MIRACLE WHIP and basil - that's the special touch in this Deli Beef'N Cheddar sandwich.
What do I need ?
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 slices pumpernickel bread
1 Tbsp. Miracle Whip Original Spread
2 fresh basil leaves
60 g sliced deli roast beef
1 Cracker Barrel Medium Cheddar Cheese Slice
2 thin slices tomato
2 thin slices red onion
Add To Shopping List
How do I make it ?
Spread bread with Miracle Whip.
Cover 1 of the bread slices with basil, meat, cheese, tomatoes and onions.
Top with remaining bread slice.
Kraft Kitchen Tips!
Prepare as directed, substituting slices of fresh orange for the sliced tomato and/ or substituting rye or marble rye bread slices for the pumpernickel slices.
Substitute 1/4 to 1/2 tsp. dried basil leaves for the fresh basil.
Calories From Fat
% Daily Value
Fat 17 g
Saturated fat 7 g
Cholesterol 70 mg
Sodium 730 mg
Carbohydrate 36 g
Fibre 5 g
Sugars 4 g
Protein 29 g
1 serving, one sandwich (211 g)
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.