Deli Roasted Chicken Dinner
2 Review(s)
30 Min
Prep : 10 Min Cook: 20 Min
A roasted chicken dinner in half an hour? It's possible with a rotisserie chicken and this simple roasted vegetable side dish.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 medium potatoes, thinly sliced into wedges
2
1 onion, thiny slcied into wedges
3
1 cup baby carrots
4
Kraft French Dressing
5
1 deli roasted chicken (900 g)
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How do I make it ?
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Step 1
Cut 2 medium potatoes and 1 onion into thin wedges and place on baking sheet with a 1 cup baby carrots. Step 2
Toss vegetables with Kraft French Dressing. Step 3
Bake 20 min. on bottom rack of 400°F oven until tender and serve with a 900g deli roasted chicken. Kraft Kitchen Tips!
Make it Easy
Simply pick up a precooked deli chicken from the grocery store on your way home. With the chicken ready to eat, dinner is already half done!
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