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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
24 Triscuit Rye with Caraway Seeds Crackers
2
1/4 cup Heinz Dijon Mustard
3
85 g thinly sliced Montreal smoked meat, cut into 24 slices
4
60 g maple smoked cheddar cheese, cut into 24 slices
5
2 small dill pickles, each cut into 12 slices
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How do I make it ?
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Step 1
Top crackers with remaining ingredients. Kraft Kitchen Tips!
Substitute
Prepare using pepper & olive oil crackers.
Special Extra
Pair each serving of these flavourful appetizers with a glass of Cabernet Sauvignon.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value
Fat 3.5 g
Saturated fat 1.5 g
8 %
Cholesterol 10 mg
Sodium 330 mg
14 %
Carbohydrate 7 g
Fibre 1 g
Sugars 0 g
Protein 4 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
4 %
Iron
4 %
Servings
Makes 12 servings, 2 topped crackers (28 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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