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Delicate Peaches & Cream Napoleons
Delicate Peaches & Cream Napoleons

Delicate Peaches & Cream Napoleons

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Cook Minutes 55 Min
Prep : 25 Min Cook: 30 Min
Need a dessert recipe with a few shortcuts? Our Delicate Peaches & Cream Napoleons might just do the trick. This recipe uses canned peaches, a simple cream cheese filling and crisp phyllo squares - just layer and serve!
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 sheets frozen phyllo dough
2 Tbsp. brown sugar, divided
1 tsp. vanilla
1 can (19 fl oz/540 mL) peach slices in juice, well drained
1 cup Philadelphia Light Cream Cheese Product
1 Tbsp. icing sugar
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Step 1
Heat oven to 375ºF.
Step 2
Stack phyllo sheets, spraying cooking spray between layers; spray top with cooking spray. Cut into12 rectangles; place, 2 inches apart, on parchment-covered baking sheet. Bake 2 min. or until crisp and golden brown; cool.
Step 3
Meanwhile, cook and stir 1 Tbsp. brown sugar and vanilla in large nonstick skillet on low heat 1 to 2 min. or until sugar is melted. Add peaches; cook and stir 1 min. or until evenly coated with sugar mixture. Cool.
Step 4
Mix cream cheese and remaining brown sugar until well blended. Top 6 phyllo rectangles with cream cheese mixture, then peach mixture; cover with remaining phyllo rectangles. Sprinkle with icing sugar. Serve immediately.
Kraft Kitchen Tips!
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Food Facts
Spraying the phyllo with cooking spray is a quick way to keep the layers moistened without having to brush with butter.
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Pina Colada Napoleans
Prepare as directed, substituting canned pineapple tidbits for the peaches and adding 2 Tbsp. toasted shredded coconut to the cream cheese filling before using as directed.
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Nutrition
Calories
180
Calories From Fat
0
% Daily Value
Fat 7 g
Saturated fat 4 g
20 %
Cholesterol 25 mg
Sodium 270 mg
11 %
Carbohydrate 25 g
Fibre 2 g
Sugars 17 g
Protein 5 g
Vitamin A
15 %
Vitamin C
6 %
Calcium
6 %
Iron
6 %
Servings
6 servings, 1 Napoleon (63 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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