Try our Deluxe Breakfast Burger for a change of pace in the morning. Offering a great alternative to the typical breakfast sandwich, this delicious breakfast burger is the perfect recipe to serve at your next brunch or even as part of a weeknight supper. Either way, it's a winner!
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) extra-lean ground beef
1/2 lb. (225 g) fully cooked pork sausage patties
6 Kraft Singles Cheese Slices
6 English muffins, split, toasted
6 Tbsp. Kraft Thousand Island Dressing
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How do I make it ?
Heat oven to 250°F.
Mix ground beef and sausage just until blended; shape into 6 (1/2-inch-thick) patties. Cook in large nonstick skillet on medium heat 5 min. on each side or until done (160°F). Transfer burgers to baking sheet or ovenproof platter. Carefully wipe skillet clean with paper towel.
Spray skillet with cooking spray; heat on medium-low heat. Slip cracked eggs, 1 at a time, into skillet, leaving spaces between eggs; cover. Cook 4 min. or until whites are firm and yolks are cooked to desired doneness.
Meanwhile, place Kraft Singles on burgers; place in oven. Bake 2 to 3 min. or until Singles are melted.
Spread muffin halves with dressing. Place burgers on bottom halves of muffins; cover with eggs and tops of muffins.
Kraft Kitchen Tips!
Substitute Heinz Burger Sauce for the dressing.
Serve with crispy hash browns and cut-up fresh ruit.
Calories From Fat
% Daily Value
Total fat 26 g
Saturated fat 9 g
Cholesterol 275 mg
Sodium 980 mg
Total carbohydrate 31 g
Dietary fibre 1 g
Sugars 7 g
Protein 35 g
6 servings, 1 sandwich each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.