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Denver Omelette Sandwiches for Two
Denver Omelette Sandwiches for Two

Denver Omelette Sandwiches for Two

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Cook Minutes 15 Min
Prep : 15 Min
These Denver Omelette Sandwiches for Two are quick, easy and as big as the West when it comes to flavour.
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2 Servings
Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 eggs
1/4 cup milk
1/8 tsp. ground black pepper
1/2 cup thin green pepper strips
4 slices (80 g) deli ham, chopped
1/4 cup finely chopped onions
1/2 cup Cracker Barrel Shredded Mozzarella Cheese
4 slices Texas toast white sandwich bread, toasted
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How do I make it ?
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Step 1
Whisk eggs, milk and black pepper in small bowl until blended. Stir in green peppers, ham and onions.
Step 2
Pour into 8-inch nonstick skillet sprayed with cooking spray; cover. Cook on medium heat 6 min. or until egg mixture is set but top is still slightly moist, occasionally lifting edge with spatula and tilting skillet to allow uncooked portion to flow underneath. Sprinkle cheese onto half the omelette. Slip spatula underneath omelette, tip skillet to loosen and gently fold omelette in half. Remove from heat; let stand, covered, 2 min.
Step 3
Cut omelette in half. Fill toast slices with omelette halves to make 2 sandwiches.
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Substitute
Prepare using 1/4 cup Oscar Mayer Real Bacon Bits instead of the ham.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
510
Calories From Fat
0
% Daily Value
Fat 21 g
Saturated fat 10 g
50 %
Cholesterol 405 mg
Sodium 1240 mg
52 %
Carbohydrate 49 g
Fibre 3 g
Sugars 8 g
Protein 32 g
Vitamin A
25 %
Vitamin C
50 %
Calcium
40 %
Iron
30 %
Servings
2 servings, 1 sandwich (280 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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