Love devilled eggs? Then you've got to give our Devilled Egg Spread recipe a try! It's got all the flavours you love, in a party-size appetizer spread.
What do I need ?
Original recipe yields 28 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 doz. hard-cooked eggs, divided
3/4 cup Miracle Whip Original Spread
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed, softened
2 Tbsp. Heinz Distilled White Vinegar
1 Tbsp. Heinz Dijon Mustard
3 green onions, sliced, divided
1/8 tsp. paprika
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How do I make it ?
Reserve 1 egg for garnish. Cut remaining eggs lengthwise in half. Remove yolks; place in food processor. Add Miracle Whip, cream cheese, vinegar, mustard and 12 egg white halves; process until blended. Spoon into medium bowl.
Chop remaining egg white halves coarsely. Add to cream cheese mixture with 2/3 of the onions; mix lightly.
Chop reserved egg finely; sprinkle over egg mixture in bowl along with remaining onions. Garnish with paprika.
Kraft Kitchen Tips!
Serve with assorted cut-up fresh vegetables and crackers.
Calories From Fat
% Daily Value
Fat 5 g
Saturated fat 2 g
Cholesterol 100 mg
Sodium 110 mg
Carbohydrate 1 g
Fibre 0 g
Sugars 1 g
Protein 3 g
28 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.