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Devilled Eggs Dijonnaise
Devilled Eggs Dijonnaise

Devilled Eggs Dijonnaise

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Cook Minutes 20 Min
Prep : 20 Min
Made with Dijon mustard, MIRACLE WHIP, green onions and garlic, this creamy stuffing puts the devil back in devilled eggs.
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24 Servings
Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
12 hard-cooked eggs
1 cup Philadelphia Whipped Plain Cream Cheese Product
1/4 cup Heinz Dijon Mustard
1/4 cup Miracle Whip Original Spread
2 green onions, finely chopped
2 Tbsp. finely chopped pimentos
1 clove garlic, minced
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How do I make it ?
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Step 1
Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Mash with fork.
Step 2
Add remaining ingredients; mix well.
Step 3
Spoon into egg whites.
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Substitute
Substitute 1/4 cup chopped fresh chives for the green onions.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
70
Calories From Fat
0
% Daily Value
Total fat 5 g
8 %
Saturated fat 2 g
10 %
Cholesterol 115 mg
Sodium 135 mg
6 %
Total carbohydrate 2 g
1 %
Dietary fibre 0 g
0 %
Sugars 1 g
Protein 4 g
Vitamin A
6 %
Vitamin C
2 %
Calcium
2 %
Iron
2 %
Servings
24 servings, 1 devilled egg (36 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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