Pork loin, balsamic vinaigrette dressing, maple syrup, brown sugar, Dijon mustard, cinnamon and nutmeg make this the perfect recipe for both holiday and everyday dinners.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 centre-cut pork loin roast (4 lb./1.8 kg)
1 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
1 cup maple syrup
1 cup packed dark brown sugar
2 Tbsp. Heinz Dijon Mustard
1 tsp. ground cinnamon
1 tsp. ground nutmeg
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How do I make it ?
Heat oven to 500ºF.
Place meat in roasting pan sprayed with cooking spray. Bake 15 min.
Reduce oven temperature to 350ºF; bake meat additional 35 min. or until meat registers 155ºF.
Meanwhile, whisk remaining ingredients in saucepan; cook on medium heat 2 min.
Increase oven temperature to 400ºF. Pour sauce over meat; bake 5 min. or until sauce is caramelized and bubbly, and meat is done (160ºF).
Kraft Kitchen Tips!
Garnish with fresh rosemary sprigs before serving.
Use Kraft Extra Virgin Olive Oil Fig Balsamic Dressing instead of the balsamic vinaigrette dressing.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 2.5 g
Cholesterol 75 mg
Sodium 330 mg
Carbohydrate 39 g
Fibre 0 g
Sugars 38 g
Protein 24 g
12 servings, 1/12 recipe (117 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.