This easy cheese spread is the perfect appetizer - you can make it ahead and it serves a crowd.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1 cup Cracker Barrel Shredded Mozza-Cheddar Cheese
1 Tbsp. Heinz Dijon Mustard
3 Tbsp. Oscar Mayer Real Bacon Bits
3 Tbsp. sliced green onions, divided
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How do I make it ?
Beat cream cheese and shredded cheese in medium bowl with mixer until blended.
Stir in mustard, bacon and 2 Tbsp. onions.
Refrigerate several hours or until chilled. Let stand at room temperature 30 min. before serving. Sprinkle with remaining onions. Serve with crackers.
Calories From Fat
% Daily Value
Fat 14 g
Saturated fat 7 g
Cholesterol 30 mg
Sodium 410 mg
Carbohydrate 13 g
Fibre 1 g
Sugars 2 g
Protein 5 g
12 servings, 2 Tbsp. (30 mL) spread and 6 crackers (20 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.