Fig balsamic dressing, brown sugar, whole cloves and a touch of Dijon mustard transform an ordinary baked ham into an oh-so-good sweet-and-tangy glazed ham.
What do I need ?
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 smoked skinless bone-in ham (8 lb./3.6 kg)
2 Tbsp. whole cloves
1/2 cup Kraft Extra Virgin Olive Oil Fig Balsamic Dressing
1/2 cup packed brown sugar
3 Tbsp. Heinz Dijon Mustard
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How do I make it ?
Heat oven to 325ºF.
Use tip of sharp knife to score surface of ham into diamond shapes; insert cloves into centres of diamonds. Place ham on rack in roasting pan sprayed with cooking spray.
Bake 1 hour 15 min. Meanwhile, mix remaining ingredients until blended.
Reserve half the dressing mixture for later use; brush remaining dressing mixture onto ham. Bake 45 min. or until heated through (160°F), brushing with some of the reserved dressing mixture every 15 min.
Transfer ham to cutting board; tent with foil. Let stand 15 min. before slicing to serve.
Kraft Kitchen Tips!
Serve with your favourite roasted fresh vegetables.
After carving the ham, refrigerate the bone for use in making your favourite soup, such as green pea.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 2.5 g
Cholesterol 45 mg
Sodium 1190 mg
Carbohydrate 11 g
Fibre 0 g
Sugars 8 g
Protein 14 g
20 servings, 1/20th recipe (150 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.