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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/4 cup maple syrup
2
2 Tbsp. Heinz Dijon Mustard
3
1 tsp. minced garlic
4
1/4 tsp. ground ginger
5
1/8 tsp. cayenne pepper
6
4 skinless salmon fillets (1 lb./450 g)
7
1 Tbsp. oil
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How do I make it ?
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Step 1
Mix first 5 ingredients until blended. Refrigerate 3 hours. Step 2
Heat barbecue to medium-high heat. Brush fish with oil. Step 3
Grill 4 min. on each side or until fish flakes easily with fork, brushing frequently with syrup mixture. Kraft Kitchen Tips!
How to Prepare for a Crowd
Prepare recipe as directed, using 1-1/2 cups maple syrup, 3/4 cup mustard, 2 Tbsp. minced garlic, 1-1/2 tsp. ground ginger, 3/4 tsp. cayenne pepper, 24 salmon fillets and 6 Tbsp. oil. Makes 24 servings.
Shortcut
Eliminate the refrigeration step for the syrup mixture before using as directed.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value
Fat 10 g
Saturated fat 1.5 g
8 %
Cholesterol 60 mg
Sodium 180 mg
8 %
Carbohydrate 14 g
Fibre 0 g
Sugars 13 g
Protein 23 g
Vitamin A
2 %
Vitamin C
0 %
Calcium
4 %
Iron
6 %
Servings
4 servings 1 salmon fillet (120 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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