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Dijon Scalloped Potatoes
Dijon Scalloped Potatoes

Dijon Scalloped Potatoes

24 Review(s)
Cook Minutes 1 Hr 20 Min
Prep : 20 Min Cook: 1 Hr
Cream cheese is the secret ingredient in these flavourful no-fail scalloped potatoes.
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16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 onion, chopped
187 g (3/4 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
1 can (10 oz/284 mL) 25%-less-sodium chicken broth
1 Tbsp. Heinz Dijon Mustard
1-1/2 lb. (675 g) Yukon gold potatoes (about 4), peeled, thinly sliced
60 Ritz Crackers, crushed (about 2 cups)
3 Tbsp. Kraft 100% Parmesan Grated Cheese
2 Tbsp. butter, melted
2 tsp. chopped fresh parsley
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Cook onions in large skillet sprayed with cooking spray on medium-high heat 5 to 7 min. or until crisp-tender, stirring frequently. Add cream cheese, broth and mustard; cook and stir 1 to 2 min. or until cream cheese is melted and sauce is well blended. Add potatoes; stir to evenly coat.
Step 3
Spoon into 13x9-inch baking dish sprayed with cooking spray. Mix remaining ingredients; sprinkle over potatoes.
Step 4
Bake 50 min. to 1 hour or until potatoes are tender.
Kraft Kitchen Tips!
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Special Extra
For added colour and flavour, substitute 1 sweet potato for 1 of the Yukon gold potatoes.
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Make Ahead
Assemble casserole as directed, except toss sliced potatoes with 1 tsp. lemon juice before stirring into sauce. Refrigerate up to 4 hours. When ready to serve, bake, uncovered, 1 hour or until potatoes are tender.
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Nutrition
Calories
160
Calories From Fat
0
% Daily Value
Total fat 9 g
14 %
Saturated fat 4.5 g
23 %
Cholesterol 20 mg
Sodium 270 mg
11 %
Total carbohydrate 16 g
5 %
Dietary fibre 1 g
4 %
Sugars 2 g
Protein 3 g
Vitamin A
4 %
Vitamin C
15 %
Calcium
4 %
Iron
4 %
Servings
Makes 16 servings, 1/2 cup (125 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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