This egg salad sandwich is flecked with finely chopped shallots and fresh dill and dotted with capers. In other words: It's not your average egg salad!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 hard-cooked eggs, chopped
1/4 cup finely chopped shallots
3 Tbsp. Miracle WhipCalorie-Wise Spread
2 Tbsp. finely chopped fresh dill
2 Tbsp. drained capers, chopped
4 slices rustic whole wheat bread
4 lettuce leaves
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How do I make it ?
Combine first 5 ingredients.
Top bread with lettuce and egg salad.
Kraft Kitchen Tips!
Add a few smoked salmon slices to each sandwich.
Substitute fresh parsley or chives for the dill.
How to Hard Cook Eggs
Place eggs in single layer in saucepan; add enough water to completely cover eggs by at least 1 inch. Bring water to boil; cover. Remove saucepan from heat; let stand 15 min. Drain eggs; immediately place in bowl of ice water. Let stand until completely cooled, changing water if necessary. Perfectly hard-cooked eggs will have a firm yellow center with no greenish tinge. Hard-cooked eggs in their shells can be refrigerated for up to 1 week.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 2 g
Cholesterol 215 mg
Sodium 470 mg
Carbohydrate 21 g
Fibre 2 g
Sugars 3 g
Protein 10 g
4 servings, 1 sandwich (137 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.