This simple salad uses the best produce our summer garden has to offer!
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Miracle WhipCalorie-Wise Spread
2 Tbsp. finely chopped fresh dill
2 Tbsp. Heinz Distilled White Vinegar
3 ears corn on the cob, cooked, cooled
1-1/2 lb. (675 g) new potatoes, quartered, cooked and cooled
2 cups cut fresh green beans (1 inch lengths), blanched
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How do I make it ?
Mix first 3 ingredients in large bowl.
Cut kernels from corn ears. Add to Miracle Whip mixture with remaining ingredients; mix lightly.
Kraft Kitchen Tips!
Prepare using 2-1/2 cups thawed frozen corn.
How to Blanch Green Beans
Add beans to saucepan of boiling water; cook, uncovered, 2 to 3 min. or just until bright green. Drain, then immediately plunge beans into bowl of ice water. When completely cool, drain beans and pat dry.
Calories From Fat
% Daily Value
Fat 1.5 g
Saturated fat 0.3 g
Cholesterol 5 mg
Sodium 100 mg
Carbohydrate 18 g
Fibre 2 g
Sugars 3 g
Protein 3 g
12 servings, 3/4 cup (175 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.