Fresh dill teams up with the dill pickles to add a double dose of dill flavour to this zippy pasta salad. The best part? You can make it ahead of time to have ready to take to any summer celebration, picnic or cookout. It's the perfect accompaniment to any grilled meat or fish. But be prepared. People will be begging you for the recipe!
What do I need ?
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 cups gemelli pasta, cooked, rinsed
1/2 lb. (225 g) light old cheddar cheese, cut into 1/2-inch cubes
1 cup sliced baby dill pickles with 1/4 cup reserved pickle juice, divided
3/4 cup Heinz [Seriously] Good Light Mayonnaise Style Dressing
1/2 cup sour cream
1 green onion, sliced
1 Tbsp. finely chopped fresh dill
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How do I make it ?
Combine pasta, cheese and pickles in large bowl.
Mix pickle juice with remaining ingredients until blended. Add to pasta mixture; mix lightly.
Refrigerate 2 hours or until chilled
Kraft Kitchen Tips!
No fresh herbs on hand? No problem. Dried herbs make a suitable substitute. When measuring the dried herbs, use 1/3 of the measure of the fresh herbs called for in the recipe. In this tasty pasta salad, substitute 1 tsp. dried dill weed for the 1 Tbsp. measure of chopped fresh dill.
Calories From Fat
% Daily Value
Total fat 12 g
Saturated fat 4.5 g
Cholesterol 30 mg
Sodium 370 mg
Total carbohydrate 21 g
Dietary fibre 1 g
Sugars 3 g
Protein 10 g
10 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.