This Dill Pickle Potato Salad with Bacon is a KRAFT KITCHENS favourite and we are pretty sure that this will become one of your potluck party go-to recipes!
What do I need ?
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cups Miracle Whip Original Spread
1 cup chopped Claussen Dill Pickles with 1/4 cup pickle juice
1/4 cup chopped fresh dill
2 Tbsp. Heinz Dijon Mustard
1 tsp. celery seed
3 lb. (1.4 kg) baby red potatoes (1 inch), cooked, cooled and quartered
2 stalks celery, chopped
4 slices bacon, cooked, crumbled
2 green onions, sliced
4 hard-cooked eggs, sliced
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How do I make it ?
Mix Miracle Whip, pickles, pickle juice, dill, mustard and celery seed until blended.
Combine remaining ingredients in large bowl. Add Miracle Whip mixture; mix lightly.
Refrigerate 2 hours.
Kraft Kitchen Tips!
Prepare using Miracle Whip Calorie-Wise Spread.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 1 g
Cholesterol 45 mg
Sodium 230 mg
Carbohydrate 14 g
Fibre 1 g
Sugars 2 g
Protein 4 g
20 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.