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Diner-Style Mini Meatloaves
Diner-Style Mini Meatloaves

Diner-Style Mini Meatloaves

1 Review(s)
Cook Minutes 50 Min
Prep : 15 Min Cook: 35 Min
These fun Diner-Style Mini Meatloaves are as delicious as they are easy to make. Why wait? Enjoy one tonight.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup Bull's-Eye Bold Original Barbecue Sauce
1/4 cup Heinz Tomato Ketchup
1 lb. (450 g) extra-lean ground beef
1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
3/4 cup water
1/4 cup Kraft 100% Parmesan Grated Cheese
3 cloves garlic, minced
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How do I make it ?
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Step 1
Heat oven to 375ºF.
Step 2
Mix barbecue sauce and ketchup until blended. Mix half the barbecue sauce mixture with remaining ingredients just until blended.
Step 3
Press into 6 muffin pan cups sprayed with cooking spray.
Step 4
Bake 35 min. or until done (160ºF), brushing with remaining barbecue sauce mixture for the last 10 min.
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Make Ahead
Remove baked meatloaves from muffin cups; cool, then freeze in single layer on baking sheet until firm. Transfer to airtight container; freeze up to 4 weeks. When ready to serve, thaw desired number of meatloaves in refrigerator overnight, then microwave until heated through. Or, place frozen meatloaves on baking sheet and bake in 375°F oven 20 min. or just until warmed.
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Serving Suggestion
Serve with hot mashed potatoes, and steamed fresh green beans or broccoli.
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Nutrition
Calories
250
Calories From Fat
0
% Daily Value
Fat 8 g
Saturated fat 3 g
15 %
Cholesterol 45 mg
Sodium 650 mg
27 %
Carbohydrate 23 g
Fibre 1 g
Sugars 9 g
Protein 21 g
Vitamin A
2 %
Vitamin C
4 %
Calcium
6 %
Iron
20 %
Servings
6 servings, 1 meatloaf (134 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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