Dinnertime Quesadillas
24 Review(s)
25 Min
Prep : 25 Min
Quesadillas make a deliciously quick and satisfying dish! Shredded chicken with black beans all topped off with creamy cheese and salsa, yum! A winning quesadilla recipe.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 cups shredded cooked chicken
2
1/2 cup frozen corn, thawed
3
4 green onions, sliced
4
1/2 cup rinsed canned black beans
5
1 cup salsa
6
1 cup Cracker Barrel Shredded Tex Mex Cheese
7
8 small flour tortillas
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How do I make it ?
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Step 1
Layer first 6 ingredients evenly over half of each tortilla. Step 2
Fold tortillas in half to enclose filling. Step 3
Cook, in batches, in large nonstick skillet on medium-high heat 3 min. on each side or until cheese is melted and quesadillas are lightly browned on both sides. Kraft Kitchen Tips!
Serving Suggestion
Serve with a tossed green salad.
Special Extra
Garnish with fresh cilantro before serving.
Nutrition
Calories
450
Calories From Fat
0
% Daily Value
Fat 13 g
Saturated fat 6 g
30 %
Cholesterol 75 mg
Sodium 1320 mg
55 %
Carbohydrate 50 g
Fibre 6 g
Sugars 5 g
Protein 35 g
Vitamin A
8 %
Vitamin C
10 %
Calcium
15 %
Iron
25 %
Servings
4 servings, 2 quesadillas (281 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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