Get creative in the kitchen with our dinosaur cut-up cake. Get ready for a great party and some roaring good fun!
What do I need ?
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (2-layer size) cake mix
3 cups Cool Whip Whipped Topping, thawed
food colouring, red & blue
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How do I make it ?
Prepare cake mix according to package directions for 13 x 9-inch baking pan. Cut cake as shown in illustration.
Add 3 to 4 drops blue & red food colouring to whipped topping to colour frosting purple. Using a small amount of frosting to hold pieces together, arrange cake on serving tray, as shown in photograph.
Frost cake with remaining whipped topping. Decorate with assorted candies.
Kraft Kitchen Tips!
Take a table knife and run it through the frosted cake before positioning the candies to give dinosaur a scaly or wrinkly skin.
Candies suggestions; Kraft Miniature Marshmallow, ring-shaped hard candies, candy coated licorice for mouth, back and toenails.
Calories From Fat
% Daily Value
Total fat 7.8 g
Saturated fat 2.7 g
Cholesterol 21 mg
Sodium 145 mg
Total carbohydrate 20 g
Dietary fibre 0.2 g
Sugars 0 g
Protein 1.8 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.