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Diva Sleepover Cake
Diva Sleepover Cake

Diva Sleepover Cake

4 Review(s)
Cook Minutes 1 Hr 30 Min
Prep : 1 Hr Cook: 30 Min
Planning a sleepover? Whip up our Diva Sleepover Cake and get the party started. Let the "divas" decorate this cake as one of the party activities.
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16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (2-layer size) white cake mix
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
1 cup cold milk
1-1/2 cups thawed Cool Whip Whipped Topping
6 giant ladyfingers (4x1-3/4 inch)
2 chewy fruit rolls
6 Nilla Vanilla Wafers
1/2 tsp. decorating gel
1/4 cup flaked coconut
3 drops food colouring
1/4 cup jelly beans
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How do I make it ?
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Step 1
Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool in pan 10 min. Carefully invert onto wire rack; cool completely. Meanwhile, beat pudding mix and milk in medium bowl with whisk 2 min. Stir in Cool Whip. Refrigerate 30 min. or until thickened.
Step 2
Transfer cake to cake board or tray. Arrange ladyfingers, side-by-side, down centre of cake to resemble 6 bodies laying next to each other in a bed. Spread pudding mixture onto top and sides of cake, completely covering cookies and cake. Attach fruit rolls to sides of cake to resemble a bed skirt.
Step 3
Place 1 wafer at one end of each body for the head. Use decorating gel to draw the eyes, nose and mouth on each wafer. Tint coconut with food colouring; sprinkle at top of each wafer for the hair. Add jelly beans to top of cake to resemble a polka-dotted blanket. Keep refrigerated.
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How to Tint Coconut
Mix 1/4 tsp. water with a drop of food colouring. Add to coconut in resealable plastic bag; seal bag. Shake until coconut is evenly tinted.
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Fun Idea
Let the "divas" decorate this cake as one of the party activities. Ask each girl to decorate one of the Nilla Vanilla Wafers to match their own features before "tucking it into the bed."
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Nutrition
Calories
300
Calories From Fat
0
% Daily Value
Total fat 12 g
18 %
Saturated fat 3.5 g
18 %
Cholesterol 70 mg
Sodium 350 mg
15 %
Total carbohydrate 44 g
15 %
Dietary fibre 1 g
4 %
Sugars 28 g
Protein 4 g
Vitamin A
4 %
Vitamin C
2 %
Calcium
8 %
Iron
6 %
Servings
16
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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