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Do-Ahead Egg Bake
Do-Ahead Egg Bake

Do-Ahead Egg Bake

29 Review(s)
Cook Minutes 12 Hr 5 Min
Prep : 15 Min Cook: 11 Hr 50 Min
When you're hosting brunch, you want to be with your guests, not stuck in the kitchen. Our Do-Ahead Egg Bake is the perfect brunch recipe because you can make it ahead of time! Prep this egg casserole the night before and then pop it in the oven when your guests arrive.
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
8 eggs
3 cups milk
8 cups French bread cubes (3/4 inch)
1 pkg. (300 g) frozen chopped spinach, thawed, squeezed dry
12 slices cooked bacon, crumbled
2 cups Cracker Barrel Shredded Old Cheddar Cheese, divided
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Step 1
Heat oven to 350ºF.
Step 2
Whisk eggs and milk in large bowl until blended. Add bread; stir until evenly moistened. Add spinach, bacon and 1 cup cheese; mix lightly.
Step 3
Pour into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheese. Refrigerate overnight.
Step 4
Bake, uncovered, 50 min. or until centre is set, and top is puffed and golden brown.
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Variation
Prepare using frozen chopped broccoli, reduced-sodium bacon and shredded Cracker Barrel Light Old Cheddar Cheese.
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Nutrition
Calories
240
Calories From Fat
0
% Daily Value
Total fat 14 g
22 %
Saturated fat 6 g
30 %
Cholesterol 155 mg
Sodium 500 mg
21 %
Total carbohydrate 14 g
5 %
Dietary fibre 1 g
4 %
Sugars 3 g
Protein 15 g
Vitamin A
45 %
Vitamin C
2 %
Calcium
20 %
Iron
10 %
Servings
12 servings, 1 piece (143 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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