Musically inspired cupcakes for the musically inclined - especially when these cupcakes are placed on a chocolate music staff platter
What do I need ?
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (2-layer size) chocolate cake mix
2-1/4 cups thawed Cool Whip Whipped Topping
48 Mini Oreo Cookies
2 oz. Baker's Semi-Sweet Chocolate, melted
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How do I make it ?
Prepare cake batter and bake as directed on package for 24 cupcakes. Cool in pans 15 min. Remove from pans to wire racks; cool completely.
Frost cupcakes with Cool Whip. Top each with 2 cookies for the music notes.
Pour chocolate into resealable plastic bag. Cut off 1 small corner from bottom of bag. Squeeze chocolate from bag to add stems of music notes. Keep refrigerated.
Kraft Kitchen Tips!
Melt 3 oz. Baker's Semi-Sweet Chocolate; pour into resealable plastic bag. Cut bottom corner of bag. Use to draw 5 bold horizontal lines on solid white serving platter to resemble a music staff. Add a treble or base cleff sign at left end of staff, if desired. Arrange decorated cupcakes on staff just before serving.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 3.5 g
Cholesterol 25 mg
Sodium 220 mg
Carbohydrate 25 g
Fibre 1 g
Sugars 14 g
Protein 3 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.