Double-Berry Spinach Salad
5 Review(s)
10 Min
Prep : 10 Min
Fresh, sweet and crunchy, this irresistible side salad is sure to tantalize your taste buds!
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
6 cups loosely packed baby spinach leaves
2
1 cup sliced fresh strawberries
3
1 stalk celery, thinly sliced
4
1/4 cup thinly sliced red onions
5
1/4 cup chopped roasted almonds
6
1/4 cup Kraft Creamy Poppyseed Dressing
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How do I make it ?
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Step 1
Combine all ingredients except dressing in large bowl. Step 2
Add dressing just before serving; mix lightly. Kraft Kitchen Tips!
Substitute
Substitute arugula or mixed baby greens for the baby spinach.
Substitute
Prepare using your favourite Kraft Dressing.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value
Fat 9 g
Saturated fat 1 g
5 %
Cholesterol 0 mg
Sodium 200 mg
8 %
Carbohydrate 14 g
Fibre 4 g
Sugars 6 g
Protein 3 g
Vitamin A
15 %
Vitamin C
50 %
Calcium
6 %
Iron
15 %
Servings
4 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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