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Double Cheddar Baked Macaroni And Cheese
Double Cheddar Baked Macaroni And Cheese

Double Cheddar Baked Macaroni And Cheese

7 Review(s)
Cook Minutes 25 Min
Prep : 8 Min Cook: 17 Min
Serve up a classic - it's mac and cheese time! Our Double Baked Macaroni and Cheese recipe is comfort food at its best - a meltingly good cheese sauce, tender macaroni pasta and a topping of extra cheese.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 1/2 cups elbow macaroni
2 Tbsp. butter
1 onion, chopped
1 clove garlic, minced
1 can (10 oz) condensed cream of mushroom soup
1/2 cup milk
1 tsp. dry mustard
1 1/2 cups Cracker Barrel Shredded Double Cheddar Cheese, divided
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How do I make it ?
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Step 1
Cook pasta according to package directions. Drain.
Step 2
Brown onion and garlic in butter in frypan over medium heat, about 2 minutes. Stir in soup, milk and mustard. Add 1 cup cheese and stir until smooth.
Step 3
Toss with cooked pasta and pour into greased 1.5-qt (1.5 L) casserole. Sprinkle with remaining cheese. Bake at 350°F for 20 minutes or until bubbling.
Kraft Kitchen Tips!
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Use Your Microwave
Microwave butter, onion and garlic in covered casserole on HIGH for 3-4 minutes. Stirring once. Stir in soup, milk, mustard, 1 cup cheese and cooked pasta. Top with remaining cheese. Cover and microwave on HIGH 6-8 minutes.
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