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Double Cheddar Jian Bing
Double Cheddar Jian Bing

Double Cheddar Jian Bing

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Cook Minutes 35 Min
Prep : 35 Min
These breakfast crêpes are a popular street food in China.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup flour
2/3 cup soy beverage
2 tsp. oil
4 eggs, beaten
4 green onions, cut diagonally into thin slices
1/4 cup tightly packed fresh coriander (cilantro)
2 tsp. Sriracha sauce (hot chili sauce)
1/2 cup Cracker Barrel Shredded Double Cheddar Cheese
8 Ritz Crackers, finely crushed (about 3/4 cup)
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Step 1
Whisk first 3 ingredients until blended.
Step 2
Spray nonstick flat-bottomed wok or large skillet with cooking spray; heat on medium heat. Pour about 3 Tbsp. batter into wok; tilt wok to spread batter into thin 6-inch circle on bottom of wok. Cook 1 to 2 min. or until centre of crêpe is set. Pour about 1/4 cup eggs over crêpe; cook 1 to 2 min. or until centre of egg layer is almost set. Sprinkle with 1/4 each of the onions and coriander; press gently into eggs with back of spoon to secure. Cook 1 min. or until centre of egg layer is completely set; turn.
Step 3
Spread crepe with 1/2 tsp. hot sauce; sprinkle with 2 Tbsp. cheese. Cook 1 min. or until cheese is melted. Sprinkle with about 3 Tbsp. cracker crumbs. Remove from wok. Fold over top third, then bottom third of crêpe to enclose filling. Place on plate; cover to keep warm.
Step 4
Repeat with remaining ingredients to make 3 additional crêpes.
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Substitute
Prepare using 2% milk.
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Jian Bing
A popular streetfood in China, jian bing is typically served either as a breakfast food or late-night snack. These crêpes, made with wheat and grain flours, are fried on a griddle with a beaten egg, then topped with chopped green onions, cracker crumbs, a spicy sauce and cilantro.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
260
Calories From Fat
0
% Daily Value
Total fat 14 g
22 %
Saturated fat 5 g
25 %
Cholesterol 200 mg
Sodium 230 mg
10 %
Total carbohydrate 20 g
7 %
Dietary fibre 1 g
4 %
Sugars 2 g
Protein 13 g
Vitamin A
15 %
Vitamin C
6 %
Calcium
15 %
Iron
15 %
Servings
4 servings, 1 filled crêpe (117 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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