Close
user profile
Kraft User
header language image
français
My Favourites
Shopping List
Close Icon
Double-Cheese Broccoli Soup
Double-Cheese Broccoli Soup

Double-Cheese Broccoli Soup

0 Review(s)
Cook Minutes 25 Min
Prep : 25 Min
This broccoli soup is delicious, warm and guaranteed to make cold fingers toasty again, not to mention hearty and velvety with chopped broccoli and creamy cheeses.
Add To Favourites Icon
What do I need ?
Select All
6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. non-hydrogenated margarine
1/4 cup chopped onions
1 Tbsp. flour
3-1/2 cups milk
225 g Velveeta Process Cheese Product, cut into 1/2-inch cubes
125 g (1/2 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, cubed
2 cups frozen chopped broccoli, cooked, drained
1/4 tsp. ground nutmeg
1/8 tsp. pepper
Add To Shopping List
How do I make it ?
Select All
Step 1
Melt margarine in medium saucepan on medium-high heat. Add onions; cook and stir 3 to 5 min. or until softened. Whisk in flour until blended.
Step 2
Stir in milk; cook 2 min., stirring constantly. Add Velveeta and cream cheese; cook and stir 2 to 3 min. or until completely melted.
Step 3
Add remaining ingredients; mix well. Cook 5 min. or until heated through, stirring occasionally.
Kraft Kitchen Tips!
krKitchenTipAndSymbol
Substitute
Substitute frozen chopped spinach; frozen cauliflower florets, chopped; or frozen asparagus spears, chopped; for the broccoli.
krKitchenTipAndSymbol
Use Your Microwave
Microwave onions and butter in 2-L microwaveable bowl on HIGH 30 sec. or until onions are softened. Stir in milk. Microwave 3 to 4 min. or until heated through, stirring every 2 min. Stir in Velveeta and cream cheese. Microwave 4 to 6 min. or until melted, stirring every 2 min. Stir in remaining ingredients. Microwave 30 sec. or until heated through.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
260
Calories From Fat
0
% Daily Value
Total fat 15 g
23 %
Saturated fat 9 g
45 %
Cholesterol 50 mg
Sodium 800 mg
33 %
Total carbohydrate 15 g
5 %
Dietary fibre 2 g
8 %
Sugars 12 g
Protein 15 g
Vitamin A
25 %
Vitamin C
50 %
Calcium
35 %
Iron
4 %
Servings
6 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
502141:184491
Similar Recipes
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow
bapw-iconAdChoices