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Double-Cheese Broccoli Toss
Double-Cheese Broccoli Toss

Double-Cheese Broccoli Toss

2 Review(s)
Cook Minutes 10 Min
Prep : 10 Min
It only takes 4 ingredients to transform frozen broccoli into this delectable side dish. Our Double-Cheese Broccoli Toss recipe is a must-try!
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 cups frozen broccoli florets
1/4 lb. (115 g) Velveeta Process Cheese Product, cut into 1/2-inch cubes
1 tsp. Heinz Yellow Mustard
1 Tbsp. Kraft 100% Parmesan Grated Cheese
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How do I make it ?
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Step 1
Cook all ingredients except Parmesan in large nonstick skillet on medium-high heat 5 min. or until broccoli is crisp-tender, Velveeta is completely melted and mixture is heated through, stirring occasionally.
Step 2
Sprinkle with Parmesan.
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Special Extra
Cook 1 minced garlic clove along with the broccoli, Velveeta and mustard.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
100
Calories From Fat
0
% Daily Value
Total fat 6 g
9 %
Saturated fat 3.5 g
18 %
Cholesterol 15 mg
Sodium 520 mg
22 %
Total carbohydrate 6 g
2 %
Dietary fibre 2 g
8 %
Sugars 2 g
Protein 8 g
Vitamin A
25 %
Vitamin C
110 %
Calcium
15 %
Iron
4 %
Servings
4 servings, 3/4 cup (175 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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