It only takes 4 ingredients to transform frozen broccoli into this delectable side dish. Our Double-Cheese Broccoli Toss recipe is a must-try!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 cups frozen broccoli florets
1/4 lb. (115 g) Velveeta Process Cheese Product, cut into 1/2-inch cubes
1 tsp. Heinz Yellow Mustard
1 Tbsp. Kraft 100% Parmesan Grated Cheese
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How do I make it ?
Cook all ingredients except Parmesan in large nonstick skillet on medium-high heat 5 min. or until broccoli is crisp-tender, Velveeta is completely melted and mixture is heated through, stirring occasionally.
Sprinkle with Parmesan.
Kraft Kitchen Tips!
Cook 1 minced garlic clove along with the broccoli, Velveeta and mustard.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 3.5 g
Cholesterol 15 mg
Sodium 520 mg
Carbohydrate 6 g
Fibre 2 g
Sugars 2 g
Protein 8 g
4 servings, 3/4 cup (175 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.