Make a homemade sauce from tomato sauce and PHILADELPHIA Herb & Garlic Light Cream Cheese Product in less than 10 minutes (really!). Then use it to top crispy-coated baked chicken breasts - you'll end up with our Double-Cheese Chicken Bake and a very happy family.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pouch Shake'N Bake Extra Crispy Original Coating Mix
1 tsp. dried oregano leaves
4 small boneless skinless chicken breasts (1 lb./450 g), pounded to 1/4-inch thickness
1 cup canned tomato sauce
1/3 cup Philadelphia Herb & Garlic Light Cream Cheese Product
1-1/3 cups Cracker Barrel Shredded Light 4 Cheese Italiano Cheese
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How do I make it ?
Heat oven to 400°F.
Mix coating mix and oregano in pie plate. Add 1 chicken breast; turn to evenly coat. Place in 13x9-inch pan sprayed with cooking spray. Repeat with remaining chicken breasts. Discard any remaining coating mixture.
Bake 15 min. Meanwhile, heat tomato sauce in saucepan on medium heat. Add cream cheese product; cook and stir 5 min. or until cream cheese is melted and sauce is well blended. (Do not let sauce come to boil.)
Spoon sauce over chicken; top with shredded cheese. Bake 10 min. or until chicken is done (170ºF) and cheese is melted.
Kraft Kitchen Tips!
Serve with hot cooked spaghetti and steamed green beans.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 7 g
Cholesterol 95 mg
Sodium 800 mg
Carbohydrate 15 g
Fibre 2 g
Sugars 5 g
Protein 38 g
4 servings, 1/4 recipe (171 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.