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Double-Cheese Drop Biscuits
Double-Cheese Drop Biscuits

Double-Cheese Drop Biscuits

2 Review(s)
Cook Minutes 31 Min
Prep : 15 Min Cook: 16 Min
These savoury easy-to-make biscuits are perfect to serve as part of a fall dinner.
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What do I need ?
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16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups flour
1 Tbsp. Magic Baking Powder
1 cup Philadelphia Herb & Garlic Cream Cheese Product
100 g (1/2 of 200-g pkg.) P'tit Québec Very Mild White Cheddar Cheese, cut into small cubes
2 green onions, sliced
1/2 tsp. dried sage leaves
1/2 cup milk
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How do I make it ?
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Step 1
Heat oven to 425ºF.
Step 2
Mix flour and baking powder in large bowl. Cut in cream cheese product with 2 knives until mixture forms coarse crumbs. Stir in cheddar, onions and sage. Add milk; stir just until mixture forms soft dough.
Step 3
Drop 2 Tbsp. dough, 2 inches apart, into 16 mounds on baking sheet.
Step 4
Bake 13 to 16 min. or until golden brown.
Kraft Kitchen Tips!
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Substitute
Prepare using 1 Tbsp. chopped fresh sage.
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Make It Easy
Use your food processor to mix the biscuit dough.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
130
Calories From Fat
0
% Daily Value
Fat 6 g
Saturated fat 4 g
20 %
Cholesterol 20 mg
Sodium 360 mg
15 %
Carbohydrate 13 g
Fibre 1 g
Sugars 1 g
Protein 4 g
Vitamin A
6 %
Vitamin C
0 %
Calcium
8 %
Iron
6 %
Servings
Makes 16 servings, 1 biscuit (41 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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