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Double-Cheese Fondue
Double-Cheese Fondue

Double-Cheese Fondue

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Cook Minutes 35 Min
Prep : 15 Min Cook: 20 Min
Make a perfect fondue with a blend of Swiss and Monterey Jack cheeses. Add a splash of white wine and serve with fresh bread of crisp veggie dippers for a delicious appetizer.
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cups dry white wine
1 pkg. (200 g) each: Swiss cheese and KRAFT Monterey Jack, shredded
1 Tbsp. corn starch
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Step 1
Bring wine to boil in large heavy saucepan on high heat. Reduce heat to medium. Gradually add cheese, about 1/4 cup at a time, stirring constantly; cook until cheese is partially melted and forms a ball in centre of pan.
Step 2
Stir in cornstarch; continue to cook until cheese is completely melted and mixture is well blended and comes to boil.
Step 3
Serve in fondue pot set over low heat.
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Variation
Prepare as directed, substituting 2 cups (500 mL) tomato sauce, apple juice or apple cider for the wine.
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