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Double Cheese Linguine Tart
Double Cheese Linguine Tart

Double Cheese Linguine Tart

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Cook Minutes 1 Hr
Prep : 30 Min Cook: 30 Min
Served with a tossed green salad, this Double Cheese Linguine Tart is a simply satisfying supper. It's easy, cheesy and oh-so-good.
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What do I need ?
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1 baguette, sliced into 1/2 in. (1.2 cm) pieces
1/4 cup Kraft Sun-Dried Tomato & Oregano Dressing
2/3 cup Miracle Whip Original Spread
1/4 cup all-purpose flour
2 cups milk
1/2 cup Kraft 100% Parmesan Grated Cheese
3 cups cooked linguine
2 eggs, beaten
2 cups grated Swiss cheese
3 green onions, sliced
2 tomatoes, sliced
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How do I make it ?
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Step 1
BRUSH slices of bread with dressing. Place slices on baking sheet. Bake for 8 to 10 minutes or until lightly browned.
Step 2
LINE bottom and sides of 10 in. (25 cm) pie plate or springform pan with bread, allowing bread to come 1 in. (2.5 cm) over sides. Reduce heat to 350°F (180°C).
Step 3
BLEND Miracle Whip and flour in medium saucepan, whisk in milk.
Step 4
COOK and stir over medium heat until sauce comes to a boil and thickens. Remove from heat; stir in parmesan cheese.
Step 5
COMBINE cooked liguine with eggs, 1 1/4 cups (300 mL) Swiss cheese, green onions and cheese sauce.
Step 6
POUR into prepared crust. Arrange tomatoes on tart. Sprinkle with remaining Swiss cheese. Bake 25 minutes in a preheated 400°F (200°C) oven. Let stand 5 minutes.
Kraft Kitchen Tips!
:Stir in 1 cup (250 mL) cubed ham into linguine cheese mixture.
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