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Double-Cheese Stuffed Mushrooms
Double-Cheese Stuffed Mushrooms

Double-Cheese Stuffed Mushrooms

7 Review(s)
Cook Minutes 45 Min
Prep : 20 Min Cook: 25 Min
There's loads of flavour packed into these delectable little morsels!
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16 Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
16 large fresh mushrooms (1-1/2 lb./675 g)
1 Tbsp. non-hydrogenated margarine
2 Tbsp. finely chopped onions
1/2 cup Kraft 100% Parmesan Grated Cheese
2 Tbsp. Philadelphia Roasted Garlic Cream Cheese Product
2 Tbsp. Miracle Whip Original Spread
1/8 tsp. ground black pepper
14 Ritz Crackers, finely crushed (about 1/2 cup), divided
1 Tbsp. finely chopped fresh parsley, divided
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Step 1
Heat oven to 350ºF.
Step 2
Remove stems from mushrooms; set aside. Use melon baller to carefully scoop small amount of flesh from each mushroom cap. Finely chop removed flesh and stems. Place caps, hollowed-sides up, on parchment-covered rimmed baking sheet.
Step 3
Melt margarine in large skillet on medium heat. Add chopped flesh, stems and onions; cook and stir 5 min. or until tender. Remove from heat. Stir in next 4 ingredients and half each of the cracker crumbs and parsley. Use melon baller to portion filling into caps; top with remaining crumbs.
Step 4
Bake 25 min. or until heated through; sprinkle with remaining parsley.
Kraft Kitchen Tips!
For best results, use mushrooms with caps that are about 2 inches in diameter.
How to Purchase and Store Mushrooms
Look for fresh mushrooms that are blemish-free, without slimy spots or signs of decay. When sealed in plastic, mushrooms quickly become slimy and moldy. Remove from carton and refrigerate, unwashed, in a paper bag. The paper absorbs excess moisture and allows the mushrooms to breathe. Or, remove plastic wrap from carton and wrap carton in paper towels. When ready to use, clean by wiping mushrooms with a damp paper towel or rinsing briefly under cold running water, then patting dry.
Prepare using Miracle Whip made with Olive Oil Spread.
Calories From Fat
% Daily Value
Total fat 3.5 g
5 %
Saturated fat 1.5 g
8 %
Cholesterol 5 mg
Sodium 115 mg
5 %
Total carbohydrate 4 g
1 %
Dietary fibre 1 g
4 %
Sugars 1 g
Protein 3 g
Vitamin A
2 %
Vitamin C
2 %
4 %
2 %
16 servings, 1 stuffed mushroom (43 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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