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Main Course

Dinner

Double Cheese Tuna Casserole

Name: Double Cheese Tuna Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4 servings, 1/4 recipe (376 g) each
Ingredients: 3 cups jumbo pasta shells, uncooked; 1 can (10 fl oz/284 mL) low fat condensed cream of mushroom soup; 1-1/2 cups milk; 1 cup panko bread crumbs; 1/4 cup KRAFT 100% Parmesan Aged Grated Cheese; 1/2 tsp. dried Italian seasoning; 1/2 tsp. crushed red pepper; 1 pkg. (300 g) frozen chopped spinach, thawed, squeezed dry; 2 cans (170 g each) chunk light tuna in water, drained, flaked; 1 cup Touch of Philadelphia Shredded Creamy Mozza Cheese

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Prep : 30 Min Cook: 30 Min

Need a new take on tuna casserole? Look no further! You’ll love our Double Cheese Tuna Casserole recipe. Try this delicious pasta recipe at your next gathering.

What do I need ?

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4 Servings

Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

3 cups jumbo pasta shells, uncooked

1 can (10 fl oz/284 mL) low fat condensed cream of mushroom soup

1-1/2 cups milk

1 cup panko bread crumbs

1/4 cup KRAFT 100% Parmesan Aged Grated Cheese

1/2 tsp. dried Italian seasoning

1/2 tsp. crushed red pepper

1 pkg. (300 g) frozen chopped spinach, thawed, squeezed dry

2 cans (170 g each) chunk light tuna in water, drained, flaked

1 cup Touch of Philadelphia Shredded Creamy Mozza Cheese

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How do I make it ?

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Step 1

Heat oven to 375ºF.

Step 2

Cook pasta as directed on package, omitting salt.

Step 3

Meanwhile, whisk soup and milk in medium bowl until blended. Combine bread crumbs, Parmesan, Italian seasoning and crushed pepper. Mix spinach and tuna with half each of the crumb and soup mixtures.

Step 4

Drain pasta shells. Fill each with 2 heaping Tbsp. spinach mixture; place, filled sides up, in 13x9-inch baking dish sprayed with cooking spray. Top with remaining soup mixture, shredded cheese and remaining crumb mixture.

Step 5

Bake 20 min. or until heated through.

Kraft Kitchen Tips!

Serving Suggestion

Serve with a crisp fresh green salad tossed with your favourite Kraft Dressing.

Make Ahead

This satisfying recipe can be assembled ahead of time. Refrigerate up to 12 hours before baking as directed, increasing the baking time if necessary until shells are heated through.

Nutrition

Calories

470

Calories From Fat

% Daily Value

Fat 14 g

Saturated fat 7 g

35 %

Cholesterol 70 mg

Sodium 1080 mg

45 %

Carbohydrate 46 g

Fibre 2 g

Sugars 6 g

Protein 39 g

Vitamin A

60 %

Vitamin C

4 %

Calcium

35 %

Iron

20 %

Servings

4 servings, 1/4 recipe (376 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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