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Double Cheese Tuna Casserole
Double Cheese Tuna Casserole

Double Cheese Tuna Casserole

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Cook Minutes 1 Hr
Prep : 30 Min Cook: 30 Min
Need a new take on tuna casserole? Look no further! You’ll love our Double Cheese Tuna Casserole recipe. Try this delicious pasta recipe at your next gathering.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 cups jumbo pasta shells, uncooked
1 can (10 fl oz/284 mL) low fat condensed cream of mushroom soup
1-1/2 cups milk
1 cup panko bread crumbs
1/4 cup KRAFT 100% Parmesan Aged Grated Cheese
1/2 tsp. dried Italian seasoning
1/2 tsp. crushed red pepper
1 pkg. (300 g) frozen chopped spinach, thawed, squeezed dry
2 cans (170 g each) chunk light tuna in water, drained, flaked
1 cup Touch of Philadelphia Shredded Creamy Mozza Cheese
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How do I make it ?
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Step 1
Heat oven to 375ºF.
Step 2
Cook pasta as directed on package, omitting salt.
Step 3
Meanwhile, whisk soup and milk in medium bowl until blended. Combine bread crumbs, Parmesan, Italian seasoning and crushed pepper. Mix spinach and tuna with half each of the crumb and soup mixtures.
Step 4
Drain pasta shells. Fill each with 2 heaping Tbsp. spinach mixture; place, filled sides up, in 13x9-inch baking dish sprayed with cooking spray. Top with remaining soup mixture, shredded cheese and remaining crumb mixture.
Step 5
Bake 20 min. or until heated through.
Kraft Kitchen Tips!
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Serving Suggestion
Serve with a crisp fresh green salad tossed with your favourite Kraft Dressing.
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Make Ahead
This satisfying recipe can be assembled ahead of time. Refrigerate up to 12 hours before baking as directed, increasing the baking time if necessary until shells are heated through.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
470
Calories From Fat
0
% Daily Value
Fat 14 g
Saturated fat 7 g
35 %
Cholesterol 70 mg
Sodium 1080 mg
45 %
Carbohydrate 46 g
Fibre 2 g
Sugars 6 g
Protein 39 g
Vitamin A
60 %
Vitamin C
4 %
Calcium
35 %
Iron
20 %
Servings
4 servings, 1/4 recipe (376 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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