4 oz. (1/2 of 225-g pkg.) Baker's Semi-Sweet Chocolate, chopped
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How do I make it ?
Heat oven to 350ºF.
Prepare cake batter as directed on package, reducing oil to 1/3 cup and blending dry pudding mix, bananas and chocolate into batter before spooning into 24 paper-lined muffin cups.
Bake 25 min. or until toothpick inserted in centres comes out clean. Cool in pans 10 min. Remove to wire racks; cool completely.
Kraft Kitchen Tips!
Add 1 tsp. ground cinnamon to prepared cake batter along with the pudding mix, bananas and chopped chocolate.
Muffins can be baked ahead of time. Cool, then wrap individually in plastic wrap and freeze up to 1 month. Thaw, then reheat in microwave just before serving.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 2 g
Cholesterol 25 mg
Sodium 240 mg
Carbohydrate 25 g
Fibre 1 g
Sugars 15 g
Protein 2 g
24 servings, 1 muffin (48 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.