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Double-Chocolate Banana Muffins
Double-Chocolate Banana Muffins

Double-Chocolate Banana Muffins

1 Review(s)
Cook Minutes 50 Min
Prep : 15 Min Cook: 35 Min
Need two dozen muffins in a hurry? Whip up a batch of our Double-Chocolate Banana Muffins. Delicious and ever so easy to make!
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What do I need ?
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24 Servings
Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (2-layer size) chocolate cake mix
1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
1 cup mashed fully ripe bananas (about 3)
4 oz. (1/2 of 225-g pkg.) Baker's Semi-Sweet Chocolate, chopped
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How do I make it ?
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Step 1
Heat oven to 350ºF.
Step 2
Prepare cake batter as directed on package, reducing oil to 1/3 cup and blending dry pudding mix, bananas and chocolate into batter before spooning into 24 paper-lined muffin cups.
Step 3
Bake 25 min. or until toothpick inserted in centres comes out clean. Cool in pans 10 min. Remove to wire racks; cool completely.
Kraft Kitchen Tips!
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Special Extra
Add 1 tsp. ground cinnamon to prepared cake batter along with the pudding mix, bananas and chopped chocolate.
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Make Ahead
Muffins can be baked ahead of time. Cool, then wrap individually in plastic wrap and freeze up to 1 month. Thaw, then reheat in microwave just before serving.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
180
Calories From Fat
0
% Daily Value
Total fat 9 g
14 %
Saturated fat 2 g
10 %
Cholesterol 25 mg
Sodium 240 mg
10 %
Total carbohydrate 25 g
8 %
Dietary fibre 1 g
4 %
Sugars 15 g
Protein 2 g
Vitamin A
2 %
Vitamin C
2 %
Calcium
4 %
Iron
10 %
Servings
24 servings, 1 muffin (48 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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