Microwave chocolate and 1/4 cup milk in large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Cool 5 min.
Beat pudding mix and remaining milk in medium bowl with whisk 2 min. Add chocolate mixture; stir until blended.
Kraft Kitchen Tips!
Add 1 Tbsp. Maxwell House Instant Coffee to the chocolate and milk before microwaving as directed.
This frosting recipe makes enough to frost tops of 2 (8- or 9-inch) cake layers, top of 13x9-inch cake or tops of 16 cupcakes.
Calories From Fat
% Daily Value
Fat 3 g
Saturated fat 1.5 g
Cholesterol 0 mg
Sodium 90 mg
Carbohydrate 11 g
Fibre 1 g
Sugars 9 g
Protein 1 g
16 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.