Double Chocolate Frosting
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20 Min
Prep : 20 Min
Why please the chocolate lovers in the house when you can double-please them with this Double Chocolate Frosting?
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16 Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
4 oz. Baker's Semi-Sweet Chocolate
2
1-1/4 cups milk, divided
3
1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
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How do I make it ?
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Step 1
Microwave chocolate and 1/4 cup milk in large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Cool 5 min. Step 2
Beat pudding mix and remaining milk in medium bowl with whisk 2 min. Add chocolate mixture; stir until blended. Kraft Kitchen Tips!
Special Extra
Add 1 Tbsp. Maxwell House Instant Coffee to the chocolate and milk before microwaving as directed.
Note
This frosting recipe makes enough to frost tops of 2 (8- or 9-inch) cake layers, top of 13x9-inch cake or tops of 16 cupcakes.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value
Fat 3 g
Saturated fat 1.5 g
8 %
Cholesterol 0 mg
Sodium 90 mg
4 %
Carbohydrate 11 g
Fibre 1 g
Sugars 9 g
Protein 1 g
Vitamin A
2 %
Vitamin C
0 %
Calcium
2 %
Iron
2 %
Servings
16 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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