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Double-Chocolate Macaroon Fudge
Double-Chocolate Macaroon Fudge

Double-Chocolate Macaroon Fudge

3 Review(s)
Cook Minutes 2 Hr 20 Min
Prep : 20 Min Cook: 2 Hr
Coconut macaroon cookies are a springtime classic. Turn those flavours into a marbled 4-ingredient foolproof fudge.
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24 Servings
Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (225 g) Baker's Semi-Sweet Chocolate, broken into small pieces
1 can (300 mL) sweetened condensed milk, divided
1/2 cup sweetened flaked coconut
4 oz. Baker's White Chocolate, broken into small pieces
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Step 1
Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave semi-sweet chocolate and 1 cup milk in medium microwaveable bowl on MEDIUM 1-1/2 min. or until chocolate is almost melted, stirring after 1 min.; stir until chocolate is completely melted and mixture is well blended.
Step 2
Add coconut; mix well. Spread onto bottom of prepared pan.
Step 3
Microwave white chocolate and remaining milk in separate microwaveable bowl 1-1/2 min. or until chocolate is almost melted, stirring after 1 min.; stir until chocolate is completely melted and mixture is well blended. Drop by tablespoonfuls over semi-sweet chocolate layer; swirl with knife. Refrigerate 2 hours. Use foil handles to lift fudge from pan before cutting to serve.
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How to Store the Fudge
Wrap fudge in plastic wrap, then refrigerate until ready to serve.
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Special Extra
Prepare recipe as directed. After swirling fudge, immediately sprinkle with 1/2 cup toasted slivered almonds; press lightly into fudge with back of spoon. Refrigerate as directed.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
140
Calories From Fat
0
% Daily Value
Total fat 6 g
9 %
Saturated fat 4 g
20 %
Cholesterol 5 mg
Sodium 30 mg
1 %
Total carbohydrate 19 g
6 %
Dietary fibre 1 g
4 %
Sugars 17 g
Protein 2 g
Vitamin A
2 %
Vitamin C
0 %
Calcium
4 %
Iron
2 %
Servings
24 servings, 1 piece (29 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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