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Double-Chocolate Mousse
Double-Chocolate Mousse

Double-Chocolate Mousse

22 Review(s)
Healthy Living
Cook Minutes 35 Min
Prep : 15 Min Cook: 20 Min
Calling all chocolate lovers - this one is for you. Our Double Chocolate Mousse doesn’t skimp on flavour. Topped with a dollop of COOL WHIP and fresh raspberries, this chocolate mousse is easy and impressive.
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What do I need ?
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cups skim milk, divided
1 oz. Baker's Semi-Sweet Chocolate
1 pkg. (4-serving size) Jell-O Chocolate Fat Free Instant Pudding
1 cup plus 2 Tbsp. thawed Cool Whip Light Whipped Topping, divided
1/2 cup fresh raspberries
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How do I make it ?
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Step 1
Microwave 1 cup milk and chocolate in large microwaveable bowl on MEDIUM 2 min.; whisk until chocolate is completely melted and mixture is well blended. Add remaining milk and dry pudding mix; beat 2 min. Refrigerate 20 min.
Step 2
Whisk in 1 cup Cool Whip; spoon into dessert dishes.
Step 3
Top with remaining Cool Whip and berries.
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Uses For BAKER'S Semi-Sweet Chocolate
Discover the versatility of Baker's Semi-Sweet Chocolate! Made of a rich blend of semi-sweet chocolate, cocoa butter and sugar, these decadent squares are the perfect ingredient for your favorite cookie, candy, cake and sauce recipes. Or, use them to create a simple garnish in the form of chocolate curls or a melted chocolate drizzle. Baker's Semi-Sweet Chocolate can also be used as a substitute for chocolate chips. Coarsely chop the chocolate on a cutting board with a serrated knife before using in recipes as directed.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
100
Calories From Fat
0
% Daily Value
Total fat 4 g
6 %
Saturated fat 3 g
15 %
Cholesterol 0 mg
Sodium 230 mg
10 %
Total carbohydrate 15 g
5 %
Dietary fibre 1 g
4 %
Sugars 8 g
Protein 3 g
Vitamin A
2 %
Vitamin C
4 %
Calcium
8 %
Iron
2 %
Servings
6 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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