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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
4 oz. (1/2 of 225-g pkg.) Baker's Semi-Sweet Chocolate, divided
2
1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
3
1 cup cold milk
4
1/4 cup brewed strong Nabob Bold Coffee, cooled
5
1 tsp. vanilla
6
1 frozen pre-rolled puff pastry sheet (1/2 of 450-g pkg.), thawed
7
2 Tbsp. granulated sugar
8
1/4 cup icing sugar
9
1-1/4 tsp. water
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How do I make it ?
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Step 1
Heat oven to 425°F. Step 2
Melt 3-1/2 oz. chocolate as directed on package; cool. Step 3
Beat pudding mix, milk, coffee and vanilla in medium bowl with mixer 2 min. Add melted chocolate; mix well. Refrigerate until ready to use. Step 4
Cut pastry sheet crosswise into 3 rectangles; place in single layer on parchment-covered baking sheet. Prick all over with fork; cover with additional parchment, then second baking sheet. Bake 15 min. Step 5
Uncover pastry pieces; sprinkle with granulated sugar. Bake additional 8 to 10 min. or until golden brown. Cool 15 min. Step 6
Stack pastry pieces on serving plate, filling layers with pudding mixture. Gently press down on top of Napoleon to secure. Step 7
Whisk icing sugar and water until blended; spread onto top of Napoleon. Melt remaining chocolate; pour into resealable plastic bag. Cut small piece off one bottom corner of bag; use to pipe chocolate into 3 lengthwise lines on top of Napoleon. Drag toothpick crosswise over chocolate lines. Wipe toothpick clean, then drag, in opposite direction, across chocolate lines next to first swirled lines. Repeat until chocolate is evenly swirled on top of Napoleon to resemble photo. Refrigerate 30 min. or until chocolate is firm. Kraft Kitchen Tips!
Size Wise
Looking for something sweet? One serving of this chocolatey treat is sure to hit the spot when served with a cold glass of milk.
Make Ahead
The pastry pieces can be baked ahead of time. Cool, then wrap tightly in plastic wrap and store at room temperature up to 2 days. The pudding mixture can also be refrigerated up to 2 days before using to prepare dessert as directed.
Special Extra
Garnish with springs of fresh mint before serving.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value
Fat 16 g
Saturated fat 5 g
25 %
Cholesterol 0 mg
Sodium 300 mg
13 %
Carbohydrate 42 g
Fibre 0 g
Sugars 24 g
Protein 4 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
4 %
Iron
6 %
Servings
8 servings, 1/8 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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