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Double Chocolate-Peanut Butter Snacking Cake
Double Chocolate-Peanut Butter Snacking Cake

Double Chocolate-Peanut Butter Snacking Cake

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Cook Minutes 1 Hr 30 Min
Prep : 15 Min Cook: 1 Hr 15 Min
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16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 oz. Baker's Unsweetened Chocolate
1/3 cup oil
1-1/3 cups flour
1 cup granulated sugar
3/4 cup water
1/2 tsp. baking soda
1/2 tsp. salt
1 egg
1 pkg. (225 g) Baker's Semi-Sweet Chocolate, chopped
3/4 cup Kraft Whipped Peanut Butter
3 Tbsp. icing sugar
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How do I make it ?
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Step 1
Heat oven to 375ºF.
Step 2
Place unsweetened chocolate in 9-inch square pan. Add oil; place in oven. Heat 4 min. or until chocolate is melted; stir until blended.
Step 3
Add next 6 ingredients; stir until blended. Stir in semi-sweet chocolate.
Step 4
Bake 30 to 35 min. or until toothpick inserted in centre comes out clean. Run knife around sides of pan to loosen cake; cool completely.
Step 5
Mix peanut butter and icing sugar until blended; spread onto cake.
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Size Wise
Enjoy your favourite foods while keeping portion size in mind.
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How to Store
Frosted cake can be stored in refrigerator up to 3 days.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
280
Calories From Fat
0
% Daily Value
Fat 16 g
Saturated fat 5 g
25 %
Cholesterol 10 mg
Sodium 270 mg
11 %
Carbohydrate 34 g
Fibre 3 g
Sugars 21 g
Protein 5 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
2 %
Iron
10 %
Servings
16 servings, 1 piece (79 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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