Place unsweetened chocolate in 9-inch square pan. Add oil; place in oven. Heat 4 min. or until chocolate is melted; stir until blended.
Add next 6 ingredients; stir until blended. Stir in semi-sweet chocolate.
Bake 30 to 35 min. or until toothpick inserted in centre comes out clean. Run knife around sides of pan to loosen cake; cool completely.
Mix peanut butter and icing sugar until blended; spread onto cake.
Kraft Kitchen Tips!
Enjoy your favourite foods while keeping portion size in mind.
How to Store
Frosted cake can be stored in refrigerator up to 3 days.
Calories From Fat
% Daily Value
Fat 16 g
Saturated fat 5 g
Cholesterol 10 mg
Sodium 270 mg
Carbohydrate 34 g
Fibre 3 g
Sugars 21 g
Protein 5 g
16 servings, 1 piece (79 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.